Ikea Salmon Salad
basically an exact dupe of ikea's tastiest and best selling dish (yes even better selling than the meatballs): the gravlax salmon salad.
Prep Time 15 minutes mins
- 1 cup Mixed salad greens
- 2 sprigs Fresh Dill
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 2-4 slices Smoked Salmon
- 1/2 Lemon
In a bowl, mix approximately equal parts of honey and dijon mustard. 1 tbsp of each should be more than enough for 1 salad, but you can use more if you plan on storing leftovers.
Take the leafy parts of the dill (remove the stem) and tear them up into the mustard-honey mixture. Make sure to tear the leaves so the flavors are released. Take a spoon or fork and mix vigorously.
Add the juice of a lemon wedge into the sauce.
Take a large bowl, and make a bed of salad greens. Place the sliced smoke salmon on top. I usually do 2 slices for a super light meal / snack, 3 or 4 if I’m feeling something bulkier.
Serve with a lemon wedge and the honey mustard dressing. That’s it!